Many of us have been mesmerized by the unique flavors and strong perfumes of balsamic vinegar, we have been enchanted by the versatility of its uses and its delicate texture. Whenever looking for recipes that can be enhanced by this ingredient, we have everything from meat dishes to desserts. No surprise it has gained the hearts of many around the world.
But when we are at the supermarket, if we are lucky enough to have a selection of balsamic vinegar, we may be lost on which one is better, and how to decide which one has the best quality.
That’s why we want to give you a few tips to make sure you can always choose the best balsamic vinegar and take full advantage of the potential it has to make your dishes unforgettable.
Make sure you choose quality
The easiest way to ensure you are buying quality is to go for one of the two denominations that are proof of the strict regulations that the balsamic vinegar production has to attend.
Going for the traditional balsamic vinegar of Modena DOP is a 100% guaranteed way of being certain you have the best balsamic vinegar in your hands.
This balsamic vinegar is obtained from cooked grape must, which is then matured to reach the desired acidity in a natural way (the grape must ferments and the flavors and perfumes concentrate more, which therefore requires the changing of barrels, which are made of different kinds of wood that in term add flavor to the final product).
Based on how long this balsamic vinegar is aged we end up with what’s known as “affinato”, traditional balsamic vinegar aged for 12 years and is easy to recognize thanks to the bordeaux or white top, or what is called “extra Vecchio”, in this case, the balsamic vinegar is aged for 25 years, and it’s identified with golden caps.
Traditional balsamic vinegar of Modena DOP
We have already mentioned the fact that the traditional balsamic vinegar of Modena DOP is a guarantee of quality thanks to the many regulations that control its production process from the types of grapes to the aging requirements. In fact, this certification means the acetaias are strictly regulated and supervised with the goal of making sure this ancient product is still of the same quality as it was hundreds of years ago, consistent with its flavors, perfumes, and texture.
Traditional balsamic vinegar of Modena DOP is presented in authorized bottles with a spherical form but a rectangular base in presentation of 100ml.
Finally, each bottle has a serial number, and each batch is certified by a board of examiners that certify the suitability of the DOP denomination.
Balsamic vinegar of Modena IGP
Another option that will satisfy the needs of quality for the most demanding customers is the balsamic vinegar of Modena IGP.
This denomination allows for a bit of a different production process, still following strict standards regarding the grapes that are used and the aging process.
In this case, the grape must is produced with local varieties of grapes, and once cooked, a quota of aged wine vinegar is added (at least 10 years). The concoction is then aged for a minimum of 60 days, though this process can be extended.
Balsamic vinegar of Modena IGP is well-known for its particular flavors, intense perfume, and notes of tartness and sweetness. What is more, its texture makes it a perfect ingredient in salads, all sorts of meat dishes, pasta, and even desserts.
To make sure you are choosing the best balsamic vinegar of Modena, your best bet is to go for a recognized name, like Acetaia Leonardi
